Producer: Nicolas Potel
Variety: Pinot Noir
Designation: Cuvée Gérard Potel
From: Bin Ends Wine, as part of Twitter Taste Live
The Little Wooden Guy is pleased to present a good $20 pinot, and from Burgendy, no less.
The nose opens with some funk, not 'huge barnyard' funk, but certainly 'more serious pinot than you'd expect at this price point' funk. Red fruits follow closely behind the funk, cherries and cherry pits, plus deeply bruised strawberries.
The palate opens with the same red fruit, cherries and bruised strawberries, plus some added rhubarb tartness. The fruit all floats above an earthy base of truffles and loam. The mid-palate is coppery, with the fruit morphing to drier cranberry. The finish is moderately long, the tannins firm but silky.
This wine underwent huge changes on the nose from Night One to Night Two. On Night Two, the opening aromas include brambles, marjoram and fennel, along with ripe bruised strawberries. It is definitely more complex than on Night One.
It has a lot more to offer the palate on Night Two as well. First, the classic pinot arc, the tendency of pinot to grow, expand, even explode with new layers of flavor after the initial attack (compared to, for example, Malbec, that opens big then fades to the finish). The initial attack is mild, red fruit far softer than on Night One, tart cherries and pomegranate. On the mid-palate, though, it rips through several layers of additional flavors. First is fennel, then sweeter cherries, then even more tart cranberry, all with just a little sprinkling of sage and marjoram. Toward the finish a real meaty flavor, not smoked meat or bacon, but red bloody beef, joins the fruit. The finish is meaty, fruity, and long.
This is good wine and a great QPR (bang for the buck).
10 hours ago