Variety: Red Blend
Designation: Nero Misto
SubRegion: Napa Valley
Appellation: Napa Valley
The Little Wooden Guy did not get to try this one. We had it at the office, for the monthly Wine at Work Wednesday tasting.
This one is a true "kitchen sink" blend, with:
Petite Sirah 26%
Gamay Noir 4%
Yes, Zinfandel and Primitivo are the same thing. I guess they did not want to say it was mostly Zinfandel. Or perhaps they were using two different clones, one coming from Italy where it has been known for years as "Primitivo."
The wine is dark, very dark. Indeed, it is black but for the very edges, which are a deep purple trending toward the red.
The nose is just loaded with black licorice. The fruit is secondary to the nose, and it is primarily red- raspberries, very dark cherries, perhaps a touch of redcurrant. The heavy Zinfandel/Primitivo portion of the blend is clear with the black pepper coming through after the fruit.
Interesting. The palate is darker than the nose. The attack opens with black fruit, not red fruit. Blackberries, elderberries, with perhaps a blueberry or two, but not many, thrown in. That changes quickly, though, at the mid-palate, where the black licorice announces its presence. As it moves from mid-palate toward the finish, red fruit appears and gets progressively sweeter. First raspberries, then black cherries, and finally ripe strawberries at the very end. The finish is of moderate length and leaves a residual sense of black pepper and red fruit. Tannins are very smooth. Mouthfeel is full but not quite oily.
I need to think on this one a little bit. As an exercise in wine tasting, it is fascinating. As a wine, is it too much of everything and not enough of anything? Does it flash through too many things?