Producer: Campo di Sasso
Variety: Red Blend
Designation: Insoglio del Cinghiale
Appellation: Toscana IGT
From: Bin Ends Wine for $38.40. This was tasted as part of Twitter Taste Live sponsored by Wilson Daniels.
Cabernet Franc is obvious in the blend, as the tobacco leaf scent leaps first out of the glass. Just as the bottle is opened it also has the curious smell of dried tangerine rind, which blows off after about half an hour. The nose is rich with cocoa and dark fruit.
The first impression on the palate is of how smooth the wine is, even with a strong tannic structure. Cherries, leather, and some clear licorice also make up the initial attack. This continues to evolve, not just on the mid-palate, but from minute to minute. It is probably not fair to try to judge this wine until it has had some time to decant.
This is a real candidate for Night Two improvement.
Classic Cabernet Franc tobacco is the first aroma out of the glass. A deeper whiff brings sticky dates and figs, and behind those, blackberries.
Tobacco also leads on the palate. The fruit is all black, dates, prunes and blackberries. A solid mid-palate adds pencil lead, and the dates turn to figs. The finish is very long. The tannins are smooth and silky, leaving a sense of suede, not merely leather.
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