Producer: Domaine Marc Kreydenweiss
Variety: Pinot Blanc
Appellation: Alsace AOC
From: Bin Ends Wine for $18.40. This was tasted as part of Twitter Taste Live sponsored by Wilson Daniels.
The Big Wooden Guy finally gets a turn, and has big hugs for this Alsace gem.
The first impression was thickness on the palate. This was not a dry, tight, acidic summer afternoon quaff. This was a thick serious food wine. Next was the creamy softness of it. Immediately out of the bottle it was sweet and creamy, giving a first instant impression of coconut cream. Some time out of the bottle allowed that to soften, first to banana, then finally settling on pears, and very obvious pears. I expect nobody could drink this wine, thirty minutes or more after opening it, without saying "oh, pears!" out loud. It had one other flavor that was a bit unusual, first hinting at toast, but too flavored to just be dry bread. No, the best description was Zweiback, the old crackers that parents gave teething babies, but that are the real secret behind the crust of genuine New York Cheesecake (graham crackers started with cafeteria lunch ladies and condensed milk "cheesecake," but the real thing has Zweiback). The wine also had some balancing acidity and tartness. The tartness was more exotic than typical lemon, and is best described as somewhere between, or even a blend of, key lime zest and starfruit.
Pears were the predominant, perhaps even overpowering, aroma, modified a little with a bit of tart apple and toasty Zweiback.
Pears continue to dominate the palate, as well. They are joined by exotic soft citrus tastes, something akin to ugli fruit, with a slight ginger bite. Night Two sees a bit of bitterness on the mid-palate, a bitterness reminiscent of almond skins. The finish is long, highlighting ginger and a little white pepper.
This is very good wine.
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