Variety- Sauvignon Blanc
SubRegion- Central Coast
Appellation- Monterey County
This is very light pale yellow, perfectly clear, like a yellow diamond.
The nose has some very classic Sauvignon Blanc smells, particularly cut grass and sweet pink grapefuit. It also has some tropical fruits, perhaps mango and pineapple. The palate is a little fat, lacking the acidity I like and expect from this varietal. The grapefruit on the palate is white, not pink, and pineapple is still there. However, it is softened, in my own opinion just a little too much, by some banana. There are many palates that would find this absolutely delightful, and I can not say this is a poor wine, only that it is not a great wine for me. It might be a bit too warm to show at its best- straight from the 56 degree cellar, where whites often shine (the refrigerator is far too cold, closing everything down). I will try it a bit cooler on Night Two.
The nose on Night Two is sweeter than on Night One. There is still some cut grass and pink grapefruit. There is something else, too, though, some sweet nougat. The palate is a little better balanced than on Night One. It is still soft, but not fat. The grapefruit on Night Two seems more pink than white, pineapple adds sweetness and banana stays more in the background. I suspect the improvement comes as much from a cooler temperature (about 45 minutes out of the refrigerator) as the extra night. Whatever the reason, this is better tonight than last night.
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