Producer Cape Clairault Wines
Variety Red Bordeaux Blend
Country Australia South
Region Western Australia
SubRegion West Australia
Appellation Margaret River
The wine was slightly cloudy and brick colored, turning to orange at the edges. It was also a bit translucent, showing clear signs of its age.
The nose showed loads of dried flowers and a bit of crispy beef fat. It was earthy, a bit dirty, and had fresh bay leaves in the background.
On the palate, dried flowers and dried leafy spices, plus some distinct hazelnut, led the attack. Mouthfeel was silky, tannins were very smooth and fully integrated, but the finish fell flat.
After a few hours the finish improved, lingering for a little while. The palate, too, improved some, adding an echo of black cherries on the attack and some truffles and nuts to the mid-palate.
There is no second night review, and the wooden guys did not get a chance to try this one.
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Independent English Wine Competition
1 hour ago