Sunday, October 5, 2008

2003 Pico Maccario Barbera d'Asti Berro

Pico Maccario
Italy
Piedmont
Barbera d'Asti
Alc. 12.5%
$16.98 in Indianapolis

Night One

The nose of this wine is dark and sweet. Black cherries, licorice and molasses are balanced out by a whiff of varnish over freshly sanded oak. On the palate, red fruits and high acidity, plus a bit of oak, offer an adequate but generic Barbera.

Night Two

This wine changed as much overnight as anything the Wooden Guys and I have had here at 2 Days per Bottle.

The nose was lighter, far lighter, exhibiting cherries and strawberries up front, then a clear but momentary hit of sweet birch beer in the back of the sinuses at the end. There was a more full mouth feel on the palate, only moderate acidity and no discernible tannins. Flavors were mulberry and cherries, followed by a light dusting of pumpkin pie spices.

For $16.98 I do not expect to be awed, but I do hope for far more backbone and structure than I found in this bottle.

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