Barossa, South Australia
95% Shiraz, 5% Viognier
This is a blend I usually like, but this one was too sweet. The second night showed big improvement, but still not something I would run out and buy again.
The first aromas out of the glass were brown sugar and maple. Several minutes later some red berries showed up and, curiously, a bit of cucumber. The palate started with black fruit and plum skins, then the brown sugar and vanilla took over in an overly-sweet midpalate. The finish was short and too much like a Sweet Tart for my personal tastes.
The nose was better balanced on night two, showing cherry and vanilla, but not overpoweringly sweet. Strawberry and black cherry were up front on the palate, vanilla and pepper joined on the midpalate. That was the first hint of spice, or balance. The finish was mid-length with obvious alcohol. It was far better than the first night, so if you have some of this hang on to it for a while or decant it. But, unless you like big sweet vanilla fruit, don't run out now to get your wine store's last bottle.
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