This was an interesting two-night trip. The color was medium garnet, slightly cloudy, with clear edges.
The nose of this wine exploded with leather, white chocolate, plums and toasted nuts. There was also another scent, was it fruity or floral?, hiding in the back, something I could not quite put my finger on. Stay tuned for the second night, when it makes a big appearance.
The palate had dark, very dark but not burned, toast, cranberry, and black cherry up front, tobacco, white chocolate and smooth dry leather tannins on the midpalate, and a long finish. On the first night this was full bodied, mouth coating, but apparently very young.
On the second night that mysterious scent made its appearance again, this time front and center. It was mango. Yup, mango. Not mango from a can, or jelly, but real, honest-to-goodness fresh mango from the Indian River, specifically Merritt Island, Florida. There was also some white chocolate and flowers, mostly three day old hibiscus and roses. Bring it to your mouth and take one last quick sniff and lavender shows up, too.
On the second night it still seemed young on the palate. It was tight and dry. Cranberries and fresh plm skins give the sour, plus the tiny clear wild cherries you find growing in Michigan, up near Traverse City. Tobacco and leather are there, too.
This could use a lot more time in the cellar, maybe five years or more, going on the last two nights. There is a lot of wine here and it shows on the nose, but the palate is still too tight to show its best.
10 hours ago